How to make a 5 Minute recipe for two sauces for salads, sandwiches, and dips!

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Ingredients List
– Eggs – Neutral oil – Dijon mustard – White wine vinegar – Garlic – Dill – Parsley – Salt – Pepper

Recipe for Aoli
– Separate 3 eggs – Add 1 tsp of mustard – 2 Tbsp of vinegar – Salt and Pepper – 1 clove of garlic – Stream in 500mls of oil – Thin with 2 tbsp water

Recipe for Herb Sauce
– 2 Tbsp chopped dill – 2 Tbsp of chopped parsley – 1 tbsp White wine vinegar – 1/2 Aoli from previous recipe – blend together – Adjust seasoning

KitchenAid Hand blender – https://amzn.to/4bB2aPU
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