Andouille Sausage with Eggs, Cheese Grits Au Jus and Sourdough Toast

by aminorman

1 Comment

  1. jrrybock

    My 2 cents, grits in a bjg bowl, slide the eggs as a top layer, have the sausage sliced but also quartered, cooked the same and sprinkled over. Toast standing up at about 2 o’clock as presented.

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