Linguine and Meatballs (with apologies to my Nonna)
This was a real clearing out the fridge meal.
by 64-Slices-Of-Cheese
8 Comments
SignalSeries389
what would your nonna disapprove of?
vpersiana
Mix the pasta and the sauce, I can see the pasta being stuck together from here lol
SeattleBrother75
My Nonna would be disappointed in me too but once in a while I go the meatball and pasta route.
Just call yourself a Jersey Italian lol
Bravo…
vpersiana
Mix the pasta and the sauce, I can see the pasta being stuck together from here lol
I_Must_Be_Destroyed
linguine with thick red sauce not usually a thing – but you do you!
64-Slices-Of-Cheese
So I usually make a giant batch of pasta every week for my local homeless shelter – but was short on ingredients so just threw together whatever I had.
Sautéed onion, celery, and carrot. Added some pancetta and garlic, then cooked it off with some red wine. Added peeled tomatoes, passata, stock, and cheese rind, and seasoned it. Let it simmer for a couple of hours. Added the meatballs for the last hour after browning them separately. Not the most presentable dish, but it went down well with some garlic bread.
food_and_techno_snob
The whole shot with the bread looks really good!
Piattolina
Looks proper ☺️, the only thing I have to say is that here in Italy we never pair pasta with other carbohydrates (like garlic bread. )
8 Comments
what would your nonna disapprove of?
Mix the pasta and the sauce, I can see the pasta being stuck together from here lol
My Nonna would be disappointed in me too but once in a while I go the meatball and pasta route.
Just call yourself a Jersey Italian lol
Bravo…
Mix the pasta and the sauce, I can see the pasta being stuck together from here lol
linguine with thick red sauce not usually a thing – but you do you!
So I usually make a giant batch of pasta every week for my local homeless shelter – but was short on ingredients so just threw together whatever I had.
Sautéed onion, celery, and carrot. Added some pancetta and garlic, then cooked it off with some red wine. Added peeled tomatoes, passata, stock, and cheese rind, and seasoned it. Let it simmer for a couple of hours. Added the meatballs for the last hour after browning them separately. Not the most presentable dish, but it went down well with some garlic bread.
The whole shot with the bread looks really good!
Looks proper ☺️, the only thing I have to say is that here in Italy we never pair pasta with other carbohydrates (like garlic bread. )