Tasted it over the weekend in 30 hours, it kept getting better, no decanting since am not a fan, first couple hours very closed!
Finesse overall, changing slowly from mostly herbs with hint of initial fruit, then more tertiary like earthy, leathery, balsamic and more.
Already good balance on palate but still tannic and acidic structure evident, great depth and long way to go!
If interested I made video of it!
by EmotionsInWine