Our version of this spicy, garlicky, saucy, and aromatic tomato-based fish stew pays homage to its Libyan and Moroccan roots.
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46 Comments
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Oh, YEAH … and (apart from the fish) a reasonably inexpensive dish. I'd use some boneless "country-style" pork and do a slow braise in the oven. I'm fine with coriander seeds, but the fresh plant tastes like soap to me.
Looks like a new family member to ATK. She is a natural. Enjoyed the video
😂😂😂Julia already had me with, "We are? Where?" when Carmen had mentioned spice professionals.
Pronouns with a ch sound like Chuck and eye iem
The editing at the end needs improvement!!!
The tasting part was cut off too early
👍Carmen.
"I have a very healthy emotional spectrum" has to be one of the greatest lines I've heard on ATK 😂. Love her, shes a natural.
This is far from a traditional Chraime – it should be very spicy and paprika forward with tons of oil
This dish looks like a crime
Carmen is great and I hope we see her more often!
Out of the blue
She had me humming-
Just a steel town girl on a Saturday night
Looking for the fight of her life…
Thank you Carmen for this delicious dish. Cant wait to try. Welcome to ATK, great to see new faces.
I would have that over a nice big mound of just cooked rice, a some ice cold beverage to wash it all down. Looks good too – thank you Julia and Carmen!
Sorry, I had to unsubscribe. Your actual link to the recipes requires payment.
Eating this without Challah is practically blesphamy
ATK and their classic weird policy about who's allowed to look into the camera.
Recipe looks good! Just to note: you said coriander and cilantro are from the same family; coriander and cilantro are the same plant, the family is Apiaceae.
That looks so delicious and yummy 😋 😍 😊 😀 😜 👌 😋 😍 😊 😀
Why yes! This recipe segment did end rather abruptly. The final 40 seconds:
Julia: …But then the tomatoes. There's the cumin.
Carmen: Yeah.
J: The coriander! Ohh.
C: The Aleppo pepper.
J: Yes!
C: It's like peppery…bright. It's almost like this sweet cherry kind of note to it?
J: Yeah! Carmen, this is fantastic. Thank you!
C: It's my pleasure.
J: If you want to make this flavorful and celebratory dish, start by making your own tabil spice. Add flavor-packed tomato paste and spices to the sautéed vegetables and finish by simmering the haddock directly in the sauce.
J: From America's Test Kitchen, a spicy and spectacular recipe for Chraime.
J: I could totally have this on my birthday. I may have to change my birthday meal.
C: I think I may have to come to your house then!
<they laugh>
I don't watch every ATK video so this is the first one I see Carmen in and she's such a sweetie! Great presenter!
Mediterranean food always looks so refreshing
Young lady , perfect fish with sauce recipe , I'd like some kosher flat bread on the side
Where’s the challah bread to soak up some of that rich sauce??? Next episode???😁😉
Very similar to shakshouka
I have always loved your team and the content but why on earth do have your “prop” chefs in back kitchen wearing masks? Unreal. The hosts aren’t wearing masks. Follow the science!
I want to taste that fish, a little bit of couscous or white rice and some crostini, then I am in heaven! Thank you ladies!
Is this adjacent to Couvillion?
This looks amazing and I definitely want to make it–like, tomorrow! I'm also glad to hear shabbat and passover referenced. More Carmen, too! One note: coriander and cilantro aren't really "from the same family", as stated in the video. They're the same thing. One is the seeds, one is the plant.
recipe link is broken
Excellent! Carmen is great, and this recipe is a must. I already love coriander and cumin, but the caraway is intriguing. Sounds fabulous. Thanks again ATK.
This is a beautiful dish. Thank you for posting it ATK, and thank you Carmen for your presentation. Will definitely make this. Will probably serve it with Couscous.
Carmen was awesome in her presentation, told the amounts of everything so you don’t have to search madly for the recipe. I want to make this but don’t like heat, no Aleppo pepper anyway, she said you could use chicken, so thats what I will use. Thanks Carman!
I can't wait to try this. I'm always looking for a new way to make some fish!!
Free Palestine! 🇵🇸
I would make this with tofu instead of fish!!
Thank you for this yummy recipe!!! I love this meal!
To be fair, chriame is a magreb dish in general, not just a jewish one (altnough it is traditionally served on shabbat eve by magreb jews).
"Tabil" is literally arabic for "seasoning".
Carmen is a breath of fresh air! I loved how natural she is and not performative at all. You can tell she really likes this recipe and it definitely motivates me more to try cooking it myself!
They’re so pleasant omg
Carmen is so great!!
Israel palestina
Newsflash… It's simply a Maghrebi dish. Hraima or Shermoula. The Sephardic Jews funnily enough ate what the Muslims and Christians ate as far as their dietary laws permitted them. It's such a moronic concept as promoting this as being something purely Jewish.
I love this fish. It's also good to add some canned chickpeas and lemon juice. Thanks for the recipe
Carmen is such a mess and I LOVE IT!
Bc same bestie..