So I’m making a Chorizo queso Mac & cheese in my slow cooker on high, I got all the ingredients diners in half cooked the pasta and it’s all in there with the chorizo as well
But I completely neglected to cook the chorizo beforehand, am I screwed or do I just need to cook way longer? How long? It been in for about 30 minutes now
by AeonianLove
4 Comments
Bring it up to a low boil, and then probably 5-10 mins.
scoop it into an oven safe dish and bake it, it’ll take forever to come to a safe temp in a slow cooker. I’d probably do something like 400 for 30 min and keep an eye on it for burning, reduce to 350 and/or tent with foil as needed
🤮
Corn starch slurry will help tighten it up if the noodles are cooked