This past month I’ve been working on perfecting the New York style which my girlfriend loves. She asked if she could try her hand at it and made a near perfect pie first time. I really want to get a legit home deck oven so I can start cooking at 650°F. Has anyone had success with the single deck aventco for Nyc style?

by Buffalo_pizza_

5 Comments

  1. LimpInvestigator1809

    Lucky you!! Prolly lock that dowwwwn

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