Used a recipe from indianhealthyrecipes.com/butter-chicken, but scaled it up. For the rice just a simple basmati in the rice cooker with a curry powder blend of choice, and chicken broth as the liquid (no water at all). Ended up with about 30 containers in the freezer when it was all done.
by uFeelDeadMate
5 Comments
Literally my mouth watered when I scrolled upon this picture.
I want to learn to make this and also masaman(sp) curry.
Oh…my god.. That looks sooooo amazing!
I literally bought Trader Joe’s frozen meals- Butter chicken and garlic naan bread for dinner tonight and then saw your post lol!
How do you go about the freezing/reheating process, and how long do they last when refrigerated? This looks so perfect, I’m definitely gonna try!
What Containers do u use?