I baked my first loaf this weekend with my two month old starter. Starter and recipe were all-purpose flour and filtered water only. I used this recipe. The only thing I added was an extra stretch and fold. https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/
I feel like it turned out great and I wanted to share! The only thing I’m not sure about is the crumb. How does it look?
by Pleasantpeach0-0
5 Comments
This is the exact recipe I used for my first sourdough and it turned out amazing. I still use this recipe and my only bad loaf was when it got cold and I did not understand that it’s not time but temperature for bulk fermentation.
Your loaf is gorgeous!!!
Nah, you just followed through on process. Excellently done.
My first definitely didn’t look like this haha
I’d marry that loaf tbh
Beautiful color! My first came out weirdly pale on the sides and kind of burnt on top.
Keep it up