I read you only sear each side for a minute but I did around 1:45
by beefcakesoffroad
25 Comments
TorontoRichard
it looks fuckin delicious, n if u enjoyed it thats all that matters.
KY_Fli-Guy
Yeah, I’d say nailed it…of course you already knew that though 🤣
malucoN
A thing of beauty! I only reverse sear at this point.
fleezuschr1st
that looks delectable
MrBatistti
Reversable?
Single_Helix
Perfection
minivatreni
Delicious
bankdank
Looks amazing!! Bet it tasted great.
Only thing I’d say is don’t follow any sort of ‘time’ guides too much unless they are your own. The fact that you have a thermometer is everything, if you wanted a harder sear/better crust next time then just pull it a few degrees sooner so you have more room for it when searing!
12_Volt_Man
I’d eat that from the back!
domelition
What temp did you remove it from the oven? An ddid you rest before searing?
Looks perfect
KenHeisenberg
Damn
Wraithpk
You’ve gotta get your pan hotter. It’s gonna smoke up your kitchen, but that’s the price you pay for deliciousness.
Just-a-single-man
A bit rare for my taste, but then again, I’ve gone to some fancy restaurants, and it’s been even rare’er, but delicious. I guess it’s all in the quality of meat
Mikko420
Looks great. But how did it taste? That’s really the only thing that matters.
gforce21444
You nailed it. Retire.
John_FukcingZoidberg
You forgot half the sear… and for fuck sake, across the grain!
Affectionate_Dig6203
That bad boy looks good to go!
Do you pay your steaks dry dry before and after throwing it in the oven?
jvdixie
Just how I like my steak!
hotgirllilu
😍😍😍😍
n0t_4_thr0w4w4y
One of the best steaks I’ve seen on this sub
CoupCooks
That’s such a great cook, well done
turntabletennis
🔥
Prior_Ad_3152
Ummmmmm let me comb my hair. On my way
Presence_Academic
I’d happily eat it, but it doesn’t provide the advantages associated with reverse sear. The doneness is far from consistent and there’s not much of a crust.
25 Comments
it looks fuckin delicious, n if u enjoyed it thats all that matters.
Yeah, I’d say nailed it…of course you already knew that though 🤣
A thing of beauty! I only reverse sear at this point.
that looks delectable
Reversable?
Perfection
Delicious
Looks amazing!! Bet it tasted great.
Only thing I’d say is don’t follow any sort of ‘time’ guides too much unless they are your own. The fact that you have a thermometer is everything, if you wanted a harder sear/better crust next time then just pull it a few degrees sooner so you have more room for it when searing!
I’d eat that from the back!
What temp did you remove it from the oven? An ddid you rest before searing?
Looks perfect
Damn
You’ve gotta get your pan hotter. It’s gonna smoke up your kitchen, but that’s the price you pay for deliciousness.
A bit rare for my taste, but then again, I’ve gone to some fancy restaurants, and it’s been even rare’er, but delicious. I guess it’s all in the quality of meat
Looks great. But how did it taste? That’s really the only thing that matters.
You nailed it. Retire.
You forgot half the sear… and for fuck sake, across the grain!
That bad boy looks good to go!
Do you pay your steaks dry dry before and after throwing it in the oven?
Just how I like my steak!
😍😍😍😍
One of the best steaks I’ve seen on this sub
That’s such a great cook, well done
🔥
Ummmmmm let me comb my hair. On my way
I’d happily eat it, but it doesn’t provide the advantages associated with reverse sear. The doneness is far from consistent and there’s not much of a crust.
Excellent job! Reverse sear is always my go to.