These homemade mini baguettes are just too good! A crisp, golden crust that sings as it cools, a soft and airy crumb, and a method so simple you’ll want to bake them every week. No kneading required, just a few folds and some patience for the best bread you’ve ever made.
Ingredients:
* Water – 1 cup (220 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 1 ½ cups (220 g)
* Spelt flour – ¾ cup (100 g)
* Salt – 1 tsp (6 g)
Tools I Used:
Baking pan I used to bake this bread: https://amzn.to/3OZQQT3 (I used two of them, one turned upside down and used as cover)
Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.
The crust? Crisp and flaky. The inside? Soft and pillowy. Just add a smear of butter, and you’ll never look back.
Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below
Picture yourself pulling these baguettes out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Whether you’re a beginner or an experienced baker, this recipe is designed to bring the charm of a French boulangerie to your kitchen.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
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#bread #foodlanguage #recipe #baguette
42 Comments
Crusty outside and soft inside, thank you for sharing have a great weekend 👍 ❤
These homemade mini baguettes are just too good! A crisp, golden crust that sings as it cools, a soft and airy crumb, and a method so simple you’ll want to bake them every week.
Wow that crunch made me hungry already. Another banger, thanks for sharing
Holy smokes!! I couldn’t stop watching this video… twice. Ok, three times. That crunchiness at the end!
I’ve just got to make these right now…😊
Just like JD Vance’s mammy made mmmmmmm….
Awesome 👍
AS ALWAYS, MY PREFERED BREADMAKERS ❤😊
Can I sub more bread flour if I don't have spelt?
Hi from USA. Wish I was in any other country. Thanks for the video! I appreciate you.
Hi from NJ, USA
Oh my god that looks so good:)
Always the end bites and they better be crunchy and hard. 😋😋😋
Looks really good!!
Hi !🎉🎉🎉
(I love the end bits too)❤
When I have time, I’m making this. Thank you.
Hi, I would like to know the size of the pan you use. Thanks
I don't have spelt flour, but I'd be interested in trying this with wholemeal.
I love how it seems easy to make. What ia the brand of your baking tray? Thank you
Thank You so much 🙏for Your amazing effort, to make this video for all of us Breadlovers, lots of Love from " Down Under "🇦🇺
Ahhh, the sound of silence. No yak yak, just another perfect video. Great camera work (again). Thank you.
Made baguettes followed your video. Great success! Better than other ways I have made before. Thank you so much! ❤
Hello from Australia ❤ I hear bells, where are you from? 😊
Thank you for sharing. It’s a must try. What length is the baguettes? Just to have an idea how far to stretch the dough. I will be making one day this week.
From Florida
If you don’t have an identical sized pan can you just use foil instead?
Where can I buy that pan you cooked them in?
Looks and sounds delicious. Thanks for sharing. ❤
Thank You for Your reply and curiosity, we have a Store called 'Nana's Pantry ' in town, I get my bakers flower and sometimes rye flower from there, to make my no knead sourdoug bread.
Do You think, I could use my sourdough starter, instead of the yeast, for Your recipe…?…🤙🌅🗽
최고… 감사합니다
OMG I can’t wait to make it. I am just eating my Birchermuesli, I wish I had some baguette. Greetings from Australia 🇦🇺
Looks good & yummilicious 🗽 📡💨💌🌷🌹🥀
Hi from Finland 👋👋 Thank you for your video. I have been establishing my sourdough and managed to finally bake decent loaf with rye added bread flour.
It has been a journey though.
This yeast baking good be my next step so I could bake something more fluffy. 😊
Hi, I like where is she? I’m gonna try.
Wow very nice my dear friend 🙋🏻♀️🫶💙🫶💚🫶🧡🫶💫🫶✨🫶💛🫶♥️🫶🤍🫶😍🫶🙏🏻🫶💗🫶💜👏🏻👏🏻👏🏻
Thank You for Your thoughts and I will let You know, how my first batch, of Your amazing bread went…🤙🗽🏄♀️
Hi, I'm from South Africa
Thanks!
From Ireland. First time trying these but your round loaf is delicious! One thing I will say is that I never get bubbles (though the dough rises) and I never seem to get the volume you show. I could only make four, not six, of the baguettes above. Is there something I'm getting wrong? Temperature? I use warm water and dry yeast and let the steps go on near my kitchen radiator. Any tips? Thank you in any case – the bread makes the most delicious toast imaginable
Looks yummy!
I'm from the Bahamas.
Hello! Watching from Texas!
I tried this and this will be now my go to recipe for baguette, merci beaucoup!
Keto version please!