3 1/4 cups of all purpose flour 1 1/2 cups of warm water 1 tablespoon yeast 1 teaspoon salt 1 tablespoon olive oil
In a large bowl put the water, yeast, sugar, oil and let it sit for 10 minutes then add the flour and salt. Mix the dough either by hand or mixer for 4 minutes. Put the little bit of olive oil in a bowl place the dough in the bowl making sure the oil is lightly glazed with the oil and allow the dough to rest in a warm area covered with a warm towel for 2 hours. Once it raises remove from the now place it on top of a lightly floured surface and cut the dough into ball shape.. Place that in the oven or warm area for another 20 minutes to rise. Put flour on top of the counter and then start rolling them into flat circles like a disk. Let them rise for another 15 minutes. When you’re ready to cook them heat up the pan on a medium heat for about two minutes spray it with a little bit of oil spray, but clean it off with a napkin. Do you want it to be very light go ahead and put the into the pan for about one minute, then flip it over for another minute. If it’s too late, then keep it on the pan for another minute on each side you’ll notice it start to fluff up and if there’s air pockets use the back of the spatula to help it rise remove from the pan and cover it with a towel once you’re all done eat them right away and these can last up to 2 to 3 days. If the bread is to hard you flatten them out too thin, you can keep them a little bit thick when you roll them out to keep them soft.
Yum. I have such great memories of a relative who owned an Armenian bakery. We'd even eat peanut butter and jelly on fresh pita bread ❤ and Gorabeya cookies 😊
You just gave ke a new aporeviation for pita bread. Honestly ive onoy had them with chicken & lettuce in @Jaknthebox…but tjose are so thick & fluffy i can see dipping in gravy or even eating with butter for breakfast & totalky putting sandwich ingredients in
Wonderful. Thank you. Question. I live by myself. How long does it keep? Can i freeze it? Can i kkep the dough balls in the freezer? Or should i just make less of the initial amount? Thank you again.
45 Comments
Pita Bread
3 1/4 cups of all purpose flour
1 1/2 cups of warm water
1 tablespoon yeast
1 teaspoon salt
1 tablespoon olive oil
In a large bowl put the water, yeast, sugar, oil and let it sit for 10 minutes then add the flour and salt. Mix the dough either by hand or mixer for 4 minutes. Put the little bit of olive oil in a bowl place the dough in the bowl making sure the oil is lightly glazed with the oil and allow the dough to rest in a warm area covered with a warm towel for 2
hours. Once it raises remove from the now place it on top of a lightly floured surface and cut the dough into ball shape.. Place that in the oven or warm area for another 20 minutes to rise. Put flour on top of the counter and then start rolling them into flat circles like a disk. Let them rise for another 15 minutes. When you’re ready to cook them heat up the pan on a medium heat for about two minutes spray it with a little bit of oil spray, but clean it off with a napkin. Do you want it to be very light go ahead and put the into the pan for about one minute, then flip it over for another minute. If it’s too late, then keep it on the pan for another minute on each side you’ll notice it start to fluff up and if there’s air pockets use the back of the spatula to help it rise remove from the pan and cover it with a towel once you’re all done eat them right away and these can last up to 2 to 3 days. If the bread is to hard you flatten them out too thin, you can keep them a little bit thick when you roll them out to keep them soft.
Thank you for this lady chef👩🍳
I love pitta bread and will now attempt try make my own❤
Thank you so much for sharing ❤️🙏❤️🙏❤️❤️❤️🙏
yum. tysm, great bread!!! ❤
Yum. I have such great memories of a relative who owned an Armenian bakery. We'd even eat peanut butter and jelly on fresh pita bread ❤ and Gorabeya cookies 😊
I love this Moroccan recipe 🇲🇦
It’s called Batboot
Thanks for sharing
Thank you 🎉❗
Nice I will make it. Thanks for sharing 🌹
Beautiful and easy , I will try to make it . Thank you for the nice video
Thank you. I will be trying this today. Ramadan Mubarak.
Great video thanks 👍 going to make it tomorrow big salute to you all from England UK
They look delicious!
Hi I love yalls videos I'm coming in michigan and I would like to know what Arabic restaurant can I feed my family of 8??
Omg you sound just like you're sister thank you for leaving us ingredients
Mes des gants toi tè muqueuse on les veux pas
Mashallah great videos. Ramadan Kareem
fantastic food with all the flour so good healthy we need much more
Are you a first generation in the US?
Thank you 😊
Looks delicious 😋
You just gave ke a new aporeviation for pita bread. Honestly ive onoy had them with chicken & lettuce in @Jaknthebox…but tjose are so thick & fluffy i can see dipping in gravy or even eating with butter for breakfast & totalky putting sandwich ingredients in
خبز ارابي 😎
It’s not Pita bread, ils Moroccan Batbout, a special bread. Pita bread is thinner
looks so good ,
Can i make these into small pizzas
Yum😊
Thank you 👍 Summer. Love your recipes. I enjoy learning about your culture and especially the delicious looking food you make.
Yummy! 🙏🤟❤️
Thank you! I can’t wait to try it!😊
بالمغرب أسمو بطبوط
It looks great, but it looks like naan bread❤
So easy! Im going to use this to make swarmas
I love that you eat it with spaghetti. I get that.
I ve seen and eaten this pita in Jerusalem
Way cool achievement!🎉😊
Delicioso.!!! Muchas gracias.!!!
Can i use vegetable oil instead?
❤❤❤❤❤❤❤❤❤
Wonderful. Thank you. Question. I live by myself. How long does it keep? Can i freeze it? Can i kkep the dough balls in the freezer? Or should i just make less of the initial amount? Thank you again.
Like tortillas but thicker.!
mmm bravo🎉❤stay gorgeous…wonderfull..pleasant ave nyc…Big greek bread eaters…
What kind of food is this? Is Palestine food Arab food Habibi food is it Muslim food?
Can I just say, Thank You. You make all the recipes and explain everything so easy. My family and I enjoy all your videos.
Tsp or TBSP of yeast??
I really love your recipes 😋😋😋
❤❤❤