1 Graham Cracker Crust
2 Blocks of Cream Cheese
1 Can of Sweeten Condensed Milk
2 tsp Vanilla
1 tsp Lemon Juice

15 Comments

  1. Hi Mama B.!!! This dessert sure does look nice and easy. I would give it a try for sure…YUMS!!!…Nice Video!!!…🦋

  2. This is how my mom has always made her cheesecake! My grandma on dad’s side was a traditional cheesecake maker. Both are so yummy!

  3. Me as she is listing the holidays to make this for “or Tuesday.” Everyone needs a zz zing

  4. I just had a thought, put the filling in
    A popsicle tray and freeze it. Oh yummy, great in those hot summer days. 😋

  5. Omg! That’s how I make it 😂 but I make it with “fresh” squeezed lime juice & it makes all the difference & ofc I use 1/4c but unlike what u said I do feel like it’s needed bc it actually thickens it up & helps it set better! Nd you’re absolutely 💯 right it is DELICIOUS!!!!! ❤😊

Write A Comment