Hi fellow baristas,
I'm a beginner barista I've started using this machine in a cafe.
Model – Astoria tanya sae 1 group
I need to calibrate the espresso timing can you guys tell me what's the proper extraction time for single shot and double shot.
We were using the single shot portafilter too.
And the switches is mentioned is wrongly using by the existing staff.
In the manual it says in as follows like;
- Single shot
*Medium coffee
*Double shot - 2Medium coffee
*Programme/stop
*Free pour
Let me know what is medium coffee and it's quantity and what used for.
Please let me know how to pull ristretto shot in this machine.
Expecting a helpful informations about this.
by Funkyfly0017