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Carnitas in the slow cooker
In Slow Cooking

Carnitas in the slow cooker


Basically used this recipe with some minor adjustments. Pretty happy with the results and really cost effective for the amount it makes!

I don’t really like cumin so I left it out and I didn’t have 8 hours so did about 5 hours on high

https://damndelicious.net/2014/10/10/slow-cooker-pork-carnitas/

by frankeltron

1 Comment

  1. Narrow-Height9477

    Did you broil them as per recipe?

    I prefer: heat up a neutral oil in a skillet and fry them until you get some crispy spots! It makes ALL the difference.

    Then you can add back some of the juices if you’d like.

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