This easy olive tapenade recipe is packed with Divina’s briny Castelvetrano Olives!
Some of the best ways to use olive tapenade include spreading it on crostini, tossing it with pasta, or serving it on a cheese board. If you’re a fan of Kalamata Olive Tapenade, the Castelvetrano Olive version is a must try!
Ingredients:
Castelvetrano Olives (pitted)
Pistachios
Capers
Lemon juice
Lemon zest
Garlic
Basil
Thank you @TastyAZ on IG for this delicious recipe!
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