Galbijjim (instant pot then finished in a dolsot)

3 pounds beef short ribs
12 ounces cut daikon
Braising liquid (blended):
-6 ounces soy sauce
-4 tablespoons gochujang
-4tables spoons gochuguru
-4 tablespoons honey
– one large Asian pear
– 8 cloves garlic
– one yellow onion
All ingredients into instant pot set on high pressure cook for 40 minutes

Finish in a dolsot with frozen rice cakes, green onion and sesame oil. Simmer 15 minutes