Been on a standard buffalo wing kick ever since I tried ibar in Baltimore. Tried replicating their chef style to a certain extent, not exactly the same but I’m happy with what I have. For a dozen wings I’ll do 4tbs franks, equal amount butter, tablespoon of salt, msg, onion power, garlic powder, cayenne powder, and flour. I dump a bunch of crappy parm and a spoonful of jarred minced garlic in the toss. Right now I prefer Marie’s blue cheese
by motormachine600
11 Comments
I still can’t find a blue cheese I like that isnt so strong it makes my pucker. I love B dubs blue cheese tho.
Nice
Love Marie’s blue cheese and Frank’s hot sauce
I know those wings. Love the Chef style wings. I used to live a few neighborhoods over from that spot.
Imho, the best wings in Buffalo.
Good lord that looks great
More blu cheese than sauce on wings … this guy fucks
any recipe for the wings?
I’m bout to absolutely nut
I think I speak for the group when I say I was a little worried about the sauce distribution in the first pic. Nice finished product though!
These look delicious !!!!!!!!!!!!
Love it!