If you’re looking for no-fuss, minimal washing up, and delicious dinners…you should make these one-pot meals 🍲🥘🥗
Are you new here? Hey! I’m Emily, a recipe developer, cookbook author, and all round food lover based in London. If you fancy hanging out and discovering some more exciting yet simple recipes, then follow along! 🥑🍉🫶
🍋 One-Pan Lemon Boursin Pasta Full Written Recipe: https://myriadrecipes.com/the-best-lemon-boursin-pasta-one-pan/
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00:00 Intro
00:30 one-pot gochujang rice
06:12 harissa chicken traybake
10:44 one-pan lemon boursin pasta
🎶 Music credit: Epidemic Sounds –
https://share.epidemicsound.com/zrh1re
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12 Comments
I so love your recipes! easy and delicious, will definitely try this out next week. also, thank you for always sharing ideas for how to swap out certain ingredients! it's so mindful 🙂 looking forward to your next recipes!
You're my new favourite food and recipes channel!! The food looks so good + great camerawork + you seem so genuinely lovely! :)) <3
i hardly ever comment on youtube videos but i felt the need to say how much i really appreciate and love these videos you do, they are so well made and also very accessible, even looking at your website it is so easy to understand and makes cooking so much more appealing ❤
What the hell, I fully thought this was a channel with millions of subscribers and views. The production, videography, energy and recipes are top tier. Keep doing what you do, cuz your tips are so practical and tasty, loved the harisa chicken🔥🔥
Hi! Do you think for the harissa chicken I could marinate the meat in harissa or sirracha or sthm before baking or would that be too much? Or not enough of a difference in taste?
the quality of your videos and recipes are amazing. keep going 🫶
I’ve just started university and learning how to cook. Your videos are so helpful. Thank you so much and keep going 💖
Just discovered your videos and now can’t stop watching ❤
👏🏼
These are so incredibly helpful and look great for my weekly meal prep 🙂 For the one-pot gochujang rice, can you use quinoa instead of rice?
Hi! Is Gochujang paste flavour in any way similar to a smoky version of pomegranate molasses? Just curious!
beautiful