Oh my god they came out so good! Dare I say better than my mom’s?!!😱 my first successful collard greens batch. Definitely cooking it like this from now on!

My mother tipped me off during the holidays that you can buy a 2lb bag of collard greens triple washed and chopped and save so much time! So good it has such great taste and it doesn’t have that vinegary smell. 2nd pic- Add 1 tbsp minced garlic, 1 tbsp knorr chicken bouillon, some garlic powder, onion powder, sea salt, and pepper, and theee large smoked hamhocks and cook on high in slow cooker 4-6 hours until the meat is falling off the bone. 3rd pic- when hamhocks are tender add some apple cider vinegar (1.5-2 tablespoons), your bag of rinsed collards, and spices. Cook for at least 2 hours (1 did 4). Pic4- My meal prep for the workweek.