Orechiette arrabiata with salted whipped ricotta

by pringoooooals

4 Comments

  1. pringoooooals

    1 Can whole tomatoes
    3 Cloves garlic
    1 red chilli
    Orechiette
    Ricotta
    Basil
    Salt
    Pepper

    I had time so I let the tomatoes simmer on low heat for hours, but an hour or two should be fine too.

    Cook garlic and chillis in oil before adding (blended) tomato sauce and simmering further

    Add pasta water abd reduce again

    Add slightly undercooked pasta to sauce and continue cooking in the sauce

    Add chopped basil to pasta

    In a bowl, use a fork to whip ricotta with sea salt until you get a smooth airy texture.

    Serve with more basil and lots of ricotta

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