First shot at Beef short (finger) ribs was a success! Simple Rub of 2 parts BP~1 Part Kosher~1/2 Part Garlic~1/2 Part Paprika…7.5 hours @250 spritzed every hour with Beef Broth/Worcestershire mix…no wrap..pulled @203…ends were a tad dry…centers were near perfect…now on to a better slab of ribs…we sell 4/5 bone Prime Dino Ribs at work…
by atxfoodeventures
3 Comments
Hey! It looks like you posted an image!
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used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
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They look delicious.
I usually do Dino ribs for beef ribs and when I do I like to smoke them individually cut, not in the rack. You should try that out