Hi, I notice most boards don’t seem to have quantity/variety of meats. Is there a general rule of meat to cheese ratios? I’ve done a few grazing tables & boards for work and starting to get inquiries for private parties.
by SirIntelligent736
6 Comments
AlwaysOOTL
Can’t answer your questions but I like the addition of labels.
dbcasablanca
Not that there’s a wrong answer (the proper answer to Charcuterie is “thank you”)… but anywhere from 1:1 cheese to meat, to 2:1 cheese to meat seems about right.
Also, I’m sure my company is hiring and while I can’t speak for them, you have just the right skill sets in my opinion lol.
-Cherished
Love the variety! The signs are perfect! Hate to bite into a cheese I don’t like. The size of the labels are perfect IMO.
Professional-Walk293
Gorgeous! And looks delicious 😍
Worldsokayestmom00
Wow! Well done! May I ask what your total investment was? I’m in charge of snack day at our office next week and this has peaked my interest
6 Comments
Can’t answer your questions but I like the addition of labels.
Not that there’s a wrong answer (the proper answer to Charcuterie is “thank you”)… but anywhere from 1:1 cheese to meat, to 2:1 cheese to meat seems about right.
Also, I’m sure my company is hiring and while I can’t speak for them, you have just the right skill sets in my opinion lol.
Love the variety! The signs are perfect! Hate to bite into a cheese I don’t like. The size of the labels are perfect IMO.
Gorgeous! And looks delicious 😍
Wow! Well done! May I ask what your total investment was? I’m in charge of snack day at our office next week and this has peaked my interest
I love the cheeses! Manchego is a favorite