Home on spring break and stopped at the butcher shop I used to work at. Couldn’t decide between the strips and the ribeyes so why not both? Little dry brine for an hour or so and on the grill on high. Marinated grilled asparagus and some broccoli, garlic, bacon, and cheddar mash that I let crisp up in the oven. Some homemade chimichurri too, doesn’t get much better imo.
by Sillysilssss
4 Comments
They all look absolutely delicious! I’m partial to strip myself. Great job! 🔥🔥🔥
Here’s a person who knows how to use the flames to their advantage! Good work!
Is that a gas grill? Are the flames coming from the fat or you did something ?
Mesquite grilled prime Angus Ribeye. Yuuumy.