I’ve just begun my cheese journey and in my excitement I have amassed a small cheese collection. I’m posting to flex. All were purchased at either Shaw’s in Vermont, Murray’s in Manhattan, Stand Alone Cheese in Jackson Heights, or Trader Joe’s.
I have not tried all of them yet. I am most excited to try the Harbison. My favorites so far are: 7, 9, 15, and 17. If you have any recommendations for new cheeses, please let me know!
The cheeses are:
1. Parmigiano Reggiano
2. Comté
3. Bulgarian white brined sheep’s cheese
4. Brie with truffles
5. Boursin (shallot and chive)
6. Boursin (garlic and fine herbs)
7. Délice du Poitou
8. Uzbek Kurt
9. Humboldt Fog
10. Coperthwaite
11. Manchego
12. Blue Stilton
13. Truffle Brie
14. Iberico
15. Rogue River Blue (my favorite)
16. Stockinghall cheddar
17. Mini Basque
18. 1,000 day aged Gouda
19. Manchego Añejo
20. Quadrello di Bufala
21. Port Salut
22. Roquefort
23. Le Délice de Bourgogne
24. Harbison
25. Borgonzola
by Elasmo113