500g pork mince, not too lean, cooked to just done with a couple of dashes of fish sauce, cooled to warm
Juice of 2 medium limes, 60ml fish sauce, 1tbs soy sauce, 1tbs shaved palm sugar
2tbs (to taste) gochugaru
Random chillies as you wish, chopped
3 green onions, chopped
2 shallots, finely sliced (fresh)
Solid double handful of herbs; basil, tulsi, coriander (cilantro), mint, picked and big leaves torn
1/2 cup glutinous rice, pan roasted to golden, blitzed to powder
Handful of pork scratchings, smashed
Fried shallots if desired (good)
Add all of the above to a large bowl in order, stirring between additions. Serve in lettuce leaves with extra chilli (habanero & bhut jolokia pictured)
Dumpfrumperson
I love this stuff. Great job.
Human_Drama
Memories…
oswaldcopperpot
Isn’t Larb carb chicken or beef while nam sod is pork based?
milk4all
I lub larb but i need the fresh bird’s eye chiles on top to look pretty and pop when i chew, then melt my face. Looks delicious, will be gone in a flash
6 Comments
500g pork mince, not too lean, cooked to just done with a couple of dashes of fish sauce, cooled to warm
Juice of 2 medium limes, 60ml fish sauce, 1tbs soy sauce, 1tbs shaved palm sugar
2tbs (to taste) gochugaru
Random chillies as you wish, chopped
3 green onions, chopped
2 shallots, finely sliced (fresh)
Solid double handful of herbs; basil, tulsi, coriander (cilantro), mint, picked and big leaves torn
1/2 cup glutinous rice, pan roasted to golden, blitzed to powder
Handful of pork scratchings, smashed
Fried shallots if desired (good)
Add all of the above to a large bowl in order, stirring between additions. Serve in lettuce leaves with extra chilli (habanero & bhut jolokia pictured)
I love this stuff. Great job.
Memories…
Isn’t Larb carb chicken or beef while nam sod is pork based?
I lub larb but i need the fresh bird’s eye chiles on top to look pretty and pop when i chew, then melt my face. Looks delicious, will be gone in a flash
Yes