I made my own savory version of cinnamon rolls.

I caramelized a couple onions, rolled out a puff pastry , spread the caramelized onions over the pastry and roll it up.
I put it in the freezer for a bit to get a little more stiff and easier to work with.
I pulled it out of the freezer and cut it i to pieces and placed them into a cake pan with a little room between them. I baked them for 15 minutes at 400 degrees then pulled them out and sprinkled shredded Gruyère cheese on top and put them back in the oven for 5 or so minutes.
When I pulled them out I put some seasoned garlic butter on top.

They came out great! I’d maybe bake them a little longer but otherwise they taste great!

by thedemocracyof

29 Comments

  1. thebayisinthearea

    Each picture just kept getting better and better.

  2. Onion pinwheel? I saw something like this at Costco last week, they look heavenly

  3. Maleficent-Code4616

    They’re like garlic knots but onion! Onion knots!!!

  4. Wowww I have to do this now too! They look so good

  5. I actually said “Oooh” out loud at the last shot. Well done 👏

  6. Rough_Guide_2184

    How do you get from picture 1 to 2? Need to up my onion game. 

  7. TripNip91

    This right here is one of the main reasons I joined this sub

  8. thedemocracyof

    Thank you for all the love everyone! I’m constantly inspired by you all to try new onion recipes so I’m glad to be able to bring my own to the table! Let me know if you try it and ways to improve it!

  9. GOOD GOD YOU ARE A GENIUS. That looks amazing!!!! You could even add spinach and garlic. The possibilities are endless!

  10. cuddlykitten5932

    Ummmm that looks amazing. You’re amazing

  11. StarkyPants555

    I like the concept. If you have a broiler, try throwing them under for like 2-3 minutes at the end to get the tops nice and crispy.

  12. sweetsunshine_87

    I’m literally swiping so quickly, so I’m so excited to see the end picture, lol

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