Left side large one New York strip. Right side tenderloin. Seasoned with a butcher's seasoning.

by Fun-Sea7626

14 Comments

  1. If we’re being dead honest, when the grey band takes up half the steak like that, it’s kinda hard to rate it higher than like 5/10. I’d still happily eat it though.

  2. Sliced like gahbage…cut on a bias you uncultured swine

  3. Still-Student1656

    Very nice…wouldn’t be out of place in a good restaurant

  4. Still-Student1656

    Very nice…wouldn’t be out of place in a good restaurant

  5. 1TakeFrank

    Looks a little dry and over cooked, like your mom….

  6. GreenThunder18

    I want to taste your meat in my mouth so freaking bad

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