Bought wings for $1.99/lb when they were on sale. Got a jug of Sweet Baby Rays Buffalo wing sauce for $17.99. Portioned them out in 2.5-3lb vacuum seal bags. Going in the freezer for when I’m ready for them. And boyyyyy do they pick up flavor!!
by ThatWasYourPlan
9 Comments
Do you wipe off the sauce when you’re ready to cook them? They still get crispy with it on there?
I never cook wings with sauce. I blast them and then put sauce on when they’re still sizzling.
Next time try a dry rub before freezing and sauce after cooking
Nah. This ain’t the way.
Using wing sauce as a marinade is a choice, not the right choice however you cook them, seems wasteful to the sauce in general, but do you my dude. Can’t go wrong with chicken.
You can do better by your wings than a “jug of sauce.”
This is blasphemy
Not what to do.
Sweet baby Ray’s? You gotta get out more!