I always remember this place on Saturdays when they’re closed, but finally was in the area yesterday. Wish I went with someone else so we could get different fillings and share, but the cultured cheese and za’atar option was so good! Pastry was super flaky. I mixed the shug into the tomato pulp and used that for dipping. Only knock on the place might be that the seat leaves something to be desired.
by jschwartz9502