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  1. RECIPE

    Makes 8 Bagels

    Sourdough Version –

    *500g Flour

    100g Levain ( 100% Hydration Sourdough Starter)

    250g Water

    25g Sugar

    25g Honey

    10g Salt

    20g Oil

    3g Malt Powder (optional)

    Instant Yeast –

    *500g Flour

    275g Water

    5g Instant Yeast

    25g Sugar

    25g Honey

    10g Salt

    3g Malt Powder (optional)

    For the detailed step-by-step recipe tutorial, please visit the link in my Bio!

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