Garlic Potato Wedges Recipe
Ingredients:
4 large potatoes (washed and cut into wedges)
3 tbsp olive oil
4 cloves garlic (minced)
1 tsp salt
½ tsp black pepper
1 tsp paprika (optional)
1 tsp dried oregano or thyme
2 tbsp grated Parmesan cheese (optional)
Fresh parsley (chopped, for garnish)
Instructions:
Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
Prepare the potatoes: Wash and cut the potatoes into wedges. No need to peel them.
Season the wedges: In a large bowl, mix olive oil, minced garlic, salt, black pepper, paprika, and oregano. Add the potato wedges and toss until evenly coated.
Bake: Arrange the wedges in a single layer on the baking tray. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy.
Add cheese (optional): Sprinkle Parmesan cheese over the wedges in the last 5 minutes of baking.
Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve hot with your favorite dipping sauce.
Enjoy your Garlic Potato Wedges!