Now that I have some consistency going with my sourdough bakes I started making mini focaccias and now I can’t stop making them!
One is rosemary&sea salt, the other is cinnamon raisin.
I’m looking for more topping ideas so please let me know your favs! ☺️
15g starter
42g water
60g flour
3 shakes of salt
Rosemary&maldon sea salt
Cinnamon raisin: raisins, cinnamon glaze: cinnamon, butter, honey
Mix flour, water, starter, salt and mix→BF for 8hrs→place in oiled pan and proof until puffy→bake at 230c for 13-15mins
by hanalani
4 Comments
Mini focaccia sounds very nice. I gotta get me some of those oven dish
Sorry but what does BF mean? Love this, making immediately
did you eat both immediately
One of us!