This is all I want to eat these days. It practically involves no cooking, you just have to sear the tuna for a few minutes and the rest is just mixing and assembling so you don’t even need to turn the oven on. It’s packed full of flavour, it’s light and refreshing…it’s so good.

The recipe is out on my newsletter. If you’re not yet signed up and you’d like to be, sign up at dinnertonight.substack.com

The premise of the newsletter is simple – I send out one easy and delicious recipe you can easily cook during the week after a long day. It takes the guess work out of what to cook, so it’s just one less thing to think about. The recipes take less than 30 minutes they are always simple and always delicious. There are now 30,000 who read Dinner Tonight every week which is just incredible and you’re welcome too!

See you here tomorrow for the next recipe in my 100 day recipe series.

#searedtuna #crudo #tuna #summerrecipes #tunacrudo #pancontomate #tomato #100daychallenge

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