Skin on pork belly lightly scored. Seasoned with fennel fronds, sage leaves, garlic, salt, pepper, and lemon zest. Rolled and tied then left in the refrigerator for about 36 hours before cooking on the ranch kettle.
by Temporary_Ad_3179
Skin on pork belly lightly scored. Seasoned with fennel fronds, sage leaves, garlic, salt, pepper, and lemon zest. Rolled and tied then left in the refrigerator for about 36 hours before cooking on the ranch kettle.
by Temporary_Ad_3179
1 Comment
Looks delicious!!! Some really crispy skin you got there…. I did one last week in the oven. Next one is on my Weber rotisserie needed that charcoal flavor….
https://preview.redd.it/51jbuiraivoe1.jpeg?width=3024&format=pjpg&auto=webp&s=8d9cfe3cbd04d4e0288bfa406faecb3967f4975a