Sushi Jubei is an enduring establishment located in Fukui. The current Taisho Tsukada-san trained as apprentice in Hokkaido and has been running the ship since taking over his father’s business over a decade ago. The shop was awarded 2 stars in the 2021 Michelin Guide Special.
The lunch offering on weekdays includes only Nigiri, featuring local produce from the coast of Hokuriku as well as catches from Hokkaido.
Jubei’s seasoning brings out the unique flavor of each piece, and the Shari-neta ratio strikes a great balance. The Meji-maguro Tataki(1st Pic) was one of the best Tuna Nigiri pieces I have had in a while. Other highlights include the house signature Sakura Masu piece and the seasonal Iwashi.
Nigiri course, Early March 2025, as below:
- Hirame, Flounder
- Sawara, Spanish Mackerel
- Sayori, Halfbeak
- Akami-zuke, Marined Lean Tuna
- Sakura Masu, Cherry Trout
- Ama-ebi, Sweet Shrimp
- Sumi-ika, Squid
- Torafugu Shirako, Tiger Puffer Milt
- Iwashi, Sardine
- Chutoro, Tuna Belly
- Bafun Uni, Sea Urchin
- Botan-ebi, Botan Shrimp
- Meji-maguro, Baby Tuna
- Kanpyo Maki, Dried Gourd Roll
- Miso Soup
- Tamagoyaki
- Annin Tofu topped with Matcha
The shop is somewhat remote being tucked in the suburban of Fukui. Aside from accessibility, everything else is absolute top-notch. If traveling in the Hokuriku and can manage a day trip to Fukui, I would definitely be on the radar for seat availability.
by OAVAO99