Amongst our party we had pretty much everything, but my notes are below.
First, the ambiance is cool. A secure entrance is in New Orleans’s Square, that opens up to a small double story courtyard. Warm towels are offered and a variety of photo options for the theme of the moment. The staff are amazing, kind, cordial, and patient.
Moving upstairs, there is a ton of Disney memorabilia along your path to your table. This place was created many years ago and the craftsmanship shows. They just don’t make them like they used to. I can’t imagine to cost to reproduce this work today. Seriously enjoyed the woodwork and chandelier.
We had a lovely table in front of the windows looking over the Lake in Disney. There are some 2 tops on the patio, if that’s your thing, but I think inside is better. You are encouraged to roam a bit and enjoy time overlooking the view. You could take 5 hours to eat here and no one would bat an eye. It doesn’t seem like the are worried about how many covers they get in a service.
Drinks were fun. When I was there it was all about the Matterhorn refresh. So I got a tiki drink. You get to keep the glass which made for a fun takeaway.
First dish was the Heirloom Tomato Salad. Impeccable ingredients made for a simple start. I get that I’m eating inside a theme park, so that’s my frame of reference. Absolutely blows everything else I have ever had at a theme park away. Otherwise an acceptable starter most people would enjoy. Nothing esoteric or weird.
Second course was Roasted Dover Scallop. Again, to someone who has never really done fine dining they would be amazed. It was good and I’m glad it wasn’t served on roasted corn puree. The fava beans were a refreshing base that went well.
Main was the tenderloin. Safe. Uninspiring but delicious. The right bite was a fork of everything together, meat, potatoes, sauce. On par with most great steakhouses.
Great service too, the person who was waiting on had been there over 20 years. He was so patient with our large party and our glasses were never less than half full.
Desert was last. Warm chocolate Bouchon cake was again for mass appeal. It was a lot of food and I could have done with a simple gelato. If I would have asked for it they probably would have done that instead. The service was amazing. Also to finish some Royal Tokaji was delightful.
Overall, the best meal I have ever had in a theme park. Service on par with a 2 star. Food was good, but lacks the sophistication a stand alone restaurant would have. I’m sure there is a backend that makes putting this kind of service on in Disneyland hard, plus it has to appeal to worldwide tastes and it’s not trying to be something it’s not. Go for the experience if you can.
yelloh-berry
This is NOT on par with a 2 star restaurant. Not even a 1 star.
Oncey1234
Which country/city is this in?
MeesterMeeseeks
Are you a member? If not would you say the member of your party who is thinks it’s worth 25 grand to be able to eat there and then the 12 grand a year membership fee?
DogDaysAreOver
I recently read an article about Club 33 and thought it said posting photos on social media is discouraged. Is that true? I’m curious.
5 Comments
Amongst our party we had pretty much everything, but my notes are below.
First, the ambiance is cool. A secure entrance is in New Orleans’s Square, that opens up to a small double story courtyard. Warm towels are offered and a variety of photo options for the theme of the moment. The staff are amazing, kind, cordial, and patient.
Moving upstairs, there is a ton of Disney memorabilia along your path to your table. This place was created many years ago and the craftsmanship shows. They just don’t make them like they used to. I can’t imagine to cost to reproduce this work today. Seriously enjoyed the woodwork and chandelier.
We had a lovely table in front of the windows looking over the Lake in Disney. There are some 2 tops on the patio, if that’s your thing, but I think inside is better. You are encouraged to roam a bit and enjoy time overlooking the view. You could take 5 hours to eat here and no one would bat an eye. It doesn’t seem like the are worried about how many covers they get in a service.
Drinks were fun. When I was there it was all about the Matterhorn refresh. So I got a tiki drink. You get to keep the glass which made for a fun takeaway.
First dish was the Heirloom Tomato Salad. Impeccable ingredients made for a simple start. I get that I’m eating inside a theme park, so that’s my frame of reference. Absolutely blows everything else I have ever had at a theme park away. Otherwise an acceptable starter most people would enjoy. Nothing esoteric or weird.
Second course was Roasted Dover Scallop. Again, to someone who has never really done fine dining they would be amazed. It was good and I’m glad it wasn’t served on roasted corn puree. The fava beans were a refreshing base that went well.
Main was the tenderloin. Safe. Uninspiring but delicious. The right bite was a fork of everything together, meat, potatoes, sauce. On par with most great steakhouses.
Great service too, the person who was waiting on had been there over 20 years. He was so patient with our large party and our glasses were never less than half full.
Desert was last. Warm chocolate Bouchon cake was again for mass appeal. It was a lot of food and I could have done with a simple gelato. If I would have asked for it they probably would have done that instead. The service was amazing. Also to finish some Royal Tokaji was delightful.
Overall, the best meal I have ever had in a theme park. Service on par with a 2 star. Food was good, but lacks the sophistication a stand alone restaurant would have. I’m sure there is a backend that makes putting this kind of service on in Disneyland hard, plus it has to appeal to worldwide tastes and it’s not trying to be something it’s not. Go for the experience if you can.
This is NOT on par with a 2 star restaurant. Not even a 1 star.
Which country/city is this in?
Are you a member? If not would you say the member of your party who is thinks it’s worth 25 grand to be able to eat there and then the 12 grand a year membership fee?
I recently read an article about Club 33 and thought it said posting photos on social media is discouraged. Is that true? I’m curious.