Getting a pizza steel was HUGE, highly recommend. I feel proud
NY style dough, plain cheese AND I NAILED THE CIRCLE FOR ONCE
by DickishUnicorn
23 Comments
Longjumping_Gur_2982
I once trained a mushroom to recite the alphabet backwards, but every time it reached Q it just screamed about taxes and evaporated. Anyway, does anyone else’s toaster whisper secrets at 3:14 AM or is that just a side effect of the moon being slightly judgmental this week?
someguyinnewjersey
Dude… that’s the roundest pizza I think I’ve ever seen.
someguyinnewjersey
Dude… that’s the roundest pizza I think I’ve ever seen.
Patina-
Is a pizza steel better than a stone?
Bigfanofcircles
dudeimatwork
Show the undercarriage!
Electronic-Glass7822
Looks good!
ColonelFlom
As a novice who failed at getting the dough to stretch last night, this has me inspired to get back at it. Kinda want a poster of this on my wall in my bedroom like it’s an SI swimsuit model
Thiseffingguy2
Totally agree. I spent years making cast iron pies, which I still like.. but could never crack a NY or Neapolitan. Steel has 100% upped my game. I started experimenting more with hydration, fermenting, all sorts of sauce variations. Funny how confidence in a crust will give you more inspiration.
ozmartian
What steel do you guys recommend? I’m still using an old and cheap pizza stone that came with an electric pizza oven and wanting to upgrade to a better stone or just go with steel. And also what differs between the cheaper and expensive steels? TIA
KnowWhat_I_Mean
Did you see a huge difference from a pizza stone? I’ve been contemplating switching to a pizza steel.
dpx
looks great, mind sharing which steel you have, with us? lotta curious people in here wanting to get a good steel! (myself included!)
Chinchillin_2651
This is a glorious looking pizza!
otullyo
Game changing for sure. I got a Baking steel about 3 or 4 years ago, and I’m infinitely grateful for it. Your pizza looks Awesome! Keep it up!
Todd2ReTodded
Is it that much better than a stone and if so why don’t pizza ovens have steel for the floor?
Puzzleheaded_Cod_938
Looks great! 🍕
ispy1917
Looks pretty darn amazing.
JonJuicy
What brand steel plate? Can you share link?
nykat
I would eat that!
Peppeperoni
I’m actually looking into it maybe – care to share what you went with for a steel?
xamimilian
Awesome job—looks like an ideal crust and cook to me! Mind sharing your dough recipe?
23 Comments
I once trained a mushroom to recite the alphabet backwards, but every time it reached Q it just screamed about taxes and evaporated. Anyway, does anyone else’s toaster whisper secrets at 3:14 AM or is that just a side effect of the moon being slightly judgmental this week?
Dude… that’s the roundest pizza I think I’ve ever seen.
Dude… that’s the roundest pizza I think I’ve ever seen.
Is a pizza steel better than a stone?
Show the undercarriage!
Looks good!
As a novice who failed at getting the dough to stretch last night, this has me inspired to get back at it. Kinda want a poster of this on my wall in my bedroom like it’s an SI swimsuit model
Totally agree. I spent years making cast iron pies, which I still like.. but could never crack a NY or Neapolitan. Steel has 100% upped my game. I started experimenting more with hydration, fermenting, all sorts of sauce variations. Funny how confidence in a crust will give you more inspiration.
What steel do you guys recommend? I’m still using an old and cheap pizza stone that came with an electric pizza oven and wanting to upgrade to a better stone or just go with steel. And also what differs between the cheaper and expensive steels? TIA
Did you see a huge difference from a pizza stone? I’ve been contemplating switching to a pizza steel.
looks great, mind sharing which steel you have, with us? lotta curious people in here wanting to get a good steel! (myself included!)
This is a glorious looking pizza!
Game changing for sure. I got a Baking steel about 3 or 4 years ago, and I’m infinitely grateful for it. Your pizza looks Awesome! Keep it up!
Is it that much better than a stone and if so why don’t pizza ovens have steel for the floor?
Looks great! 🍕
Looks pretty darn amazing.
What brand steel plate? Can you share link?
I would eat that!
I’m actually looking into it maybe – care to share what you went with for a steel?
Awesome job—looks like an ideal crust and cook to me! Mind sharing your dough recipe?
I think that pizza is perfectly round.
