2 lbs Bone in Ribeye seasoned with SPG ,cooked on the Weber kettle with mesquite charcoal @300 F for 1 hour, seared and rested for 10 minutes. Internal temperature of 130 F.

by Flamehead213

32 Comments

  1. OffgridDining

    Perfection. I’d gladly dispose of that bone for you.

  2. SympleTin_Ox

    If someone asks you “are you a god?” You say YES!

  3. Gmfbsteelers

    That looks wonderful. My wife made ribeye for steakjob day. It was wonderful!

  4. Spear_Ritual

    Nope. You ruined it. I’ll eat it for you.

    It looks amazing! 👍

  5. Localized_Visitor

    Damnnnn.. That is a beautifully cooked steak!!!

    I always have my butcher cut my ribeyes to 2 inch thickness. This is exactly the color I aim for as well! For me this is absolute perfection.

    Thank you for sharing!!

  6. I’ve never commented on this sub before right now. I just needed to say: fuuuuuuuuuucckkkk that looks amazing

  7. Here’s a fucking beautiful steak, cooked to perfection. Congratulations

  8. im new to cooking , so part my ignorance. but wouldn’t you need to get the steak up to 180 before its safe to eat?

  9. NefariousnessNo5819

    Mouth literally watered when I saw last pic

  10. Hannah_Dn6

    That steak looks so good, it’ll make a cowgirl sing!

  11. TheJessicator

    This looks great. My personal preference is more marbling on my ribeye, but I would still absolutely devour this.

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