2 lbs Bone in Ribeye cooked on the Weber with mesquite charcoal for 1 hr at 300 F.
2 lbs Bone in Ribeye seasoned with SPG ,cooked on the Weber kettle with mesquite charcoal @300 F for 1 hour, seared and rested for 10 minutes. Internal temperature of 130 F.
by Flamehead213
32 Comments
Educational-Air-6108
Absolutely perfect.
Dependent_Arm5878
Beautiful
VeterinarianLost9473
Omg 🤤
OffgridDining
Perfection. I’d gladly dispose of that bone for you.
puddl3
Amazing!
SympleTin_Ox
If someone asks you “are you a god?” You say YES!
Gmfbsteelers
That looks wonderful. My wife made ribeye for steakjob day. It was wonderful!
Spear_Ritual
Nope. You ruined it. I’ll eat it for you.
It looks amazing! 👍
Bumblebeard63
Oh yes.
No-Lion-1400
Thats a cowboy
kainers78
😍
Slayziken
Oh great heavens, that looks delectable
oscobosco
Wow. That looks phenomenal. Amazing job
alohadigitalworks
Perfecto 🤩
Localized_Visitor
Damnnnn.. That is a beautifully cooked steak!!!
I always have my butcher cut my ribeyes to 2 inch thickness. This is exactly the color I aim for as well! For me this is absolute perfection.
32 Comments
Absolutely perfect.
Beautiful
Omg 🤤
Perfection. I’d gladly dispose of that bone for you.
Amazing!
If someone asks you “are you a god?” You say YES!
That looks wonderful. My wife made ribeye for steakjob day. It was wonderful!
Nope. You ruined it. I’ll eat it for you.
It looks amazing! 👍
Oh yes.
Thats a cowboy
😍
Oh great heavens, that looks delectable
Wow. That looks phenomenal. Amazing job
Perfecto 🤩
Damnnnn.. That is a beautifully cooked steak!!!
I always have my butcher cut my ribeyes to 2 inch thickness. This is exactly the color I aim for as well! For me this is absolute perfection.
Thank you for sharing!!
[https://www.youtube.com/watch?v=6jcoYjkIKdk](https://www.youtube.com/watch?v=6jcoYjkIKdk)
🤩
I’ve never commented on this sub before right now. I just needed to say: fuuuuuuuuuucckkkk that looks amazing
Here’s a fucking beautiful steak, cooked to perfection. Congratulations
Holy fuck
Jesus. Looks great. How much was it?
Wow
Sweet mother of god
im new to cooking , so part my ignorance. but wouldn’t you need to get the steak up to 180 before its safe to eat?
Mouth literally watered when I saw last pic
Very nicely done! 🤤
Am I too late? It looks beautimous @
Peak. This is gold standard.
You win
That steak looks so good, it’ll make a cowgirl sing!
Hell yeah
You uhhh… Looking to adopt a new kid?
This looks great. My personal preference is more marbling on my ribeye, but I would still absolutely devour this.