Try this out and thank me later! This easy recipe with homemade garlic confit and melted cheese will make your taste buds happy.
Garlic Confit:
Ingredients:
2 whole garlic bulbs
Rosemary
Thyme
1/2 tbsp chili flakes
Olive oil
Pinch of salt
Instructions:
Step 1: Preheat the oven to 180°C (350°F).
Step 2: In a small bowl, combine the whole garlic bulbs, a sprig of rosemary, a few sprigs of thyme, 1/2 tbsp of chili flakes, a drizzle of olive oil, and a pinch of salt.
Step 3: Transfer the mixture to a baking dish and bake it in the preheated oven at a low temperature (180°C/350°F) for about 30 minutes, or until the garlic cloves are soft and golden.
Garlic Bread:
Ingredients:
Baguette
3-4 tbsp (heaped) butter
30g parsley, chopped
1 tbsp chili flakes
Pinch of salt
Roasted garlic (from the confit)
Cheese (mozzarella, parmesan, or any cheese of your choice)
Instructions:
Step 1: In a separate bowl, mix together the butter, chopped parsley (30g), and roasted garlic from the confit until well combined.
Step 2: Using a knife, carefully cut the baguette open lengthwise, creating two halves.
Step 3: Spread the garlic butter mixture generously on each slice.
Step 4: Generously top each slice with your choice of cheese.
Step 5: Before placing the prepared garlic bread slices on the baking tray, generously spray the tray with butter to prevent sticking
Step 6: Bake the garlic bread in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Note: Due to unavailability at the supermarket, rosemary was not included in the recipe. Please ensure to include rosemary for the best flavor.
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