I’m not sure how you people can say that looks good. I think it looks disgusting. I’m a chef and I wouldn’t serve that to inmates in a third world prison.
I've been making this for years it's a good way to use leftover burgers. You just put them in a pan with cream of mushroom soup. Nothing new here except cheese you don't use cheese
Cool recipe, I would saute the mushrooms and onions first for some color then mix in the cream of mushroom to the sauce pan. Pour over the meat, save the Swiss for the last 10 minutes of baking.
This looks delicious 😋 yummy in your tummy. The only problem is that after eating one of these tasty burgers 🍔 i would get major heartburn 🔥 with all those onions, but nothing some tums couldn't take care of 😅….nice recipe.
We have to get way from the processes items. They are causing sickness in the long run. Food manufacturers are not our friend. Some products/chemicals from the U.S. are banned in Europe. No bueno.
🤤 So I just tried this recipe and it's freaking GREEAT! It looked like you had way too many mushrooms and onions but after making it I seen how much they cooked down! The more the merrier. I did use two slices of cheese and I used garlic salt instead of more onion powder on top. Absolutely loved it and it made good leftovers too. Great, easy new recipe to remember. Thanks for sharing!
If you've never tried what we've always called "Funky Meatballs," recipe you HAVE to try it!!! You can find it on the internet. But it has Sourkraut, whole cranberry sauce, chili sauce, brown sugar, onion soup mix, eggs, water, 2lbs. 80% hamburger, and I use cracker crumbs instead of bread crumbs. About a half hour after it goes in the oven your stomach will start growing! Seriously, if you've never tried it, it's a must. I've never had anyone yet say that they didn't like it and I've been making it for 40 years! Even people that didn't like Sourkraut, cranberries or something else in it ALL liked it! JS 😮😋
Why do you eat off a cheap plastic plate. Second video of ur I watched both ended with that blue cheap plastic plate. When you cut into your food it sounds cheap.😢
The way she put it on a bun, it's pretty much the same thing as a Swiss mushroom burger. This also could be served on a plate with mashed potatoes covered in that mushroom onion gravy. And in this way, it is more like she said, Salisbury steak. Or a meatloaf.
The packet of onion soup mix, i would have mixed that with some water and the mushroom soup to fuse that together and then poured it over everything. The cheese, I would have added in the last 7 minutes of cooking and the buns toasted.
38 Comments
This is called a mushroom & swiss burger,not a burger casserole. ❤
I’m not sure how you people can say that looks good. I think it looks disgusting. I’m a chef and I wouldn’t serve that to inmates in a third world prison.
I'd add the cheese late as well as the mushrooms. Then you wont have all that liquid at the bottom.
Add some bacon and you'd have a cardiac burger!! Looks delicious, my lady!! 😋
The look on that dog's face tho'…
Genius! And I love your pug.
Your enthusiasm always makes me smile hon!
😊❤️
Im actually making this now! Can't wait to try it
I've been making this for years it's a good way to use leftover burgers. You just put them in a pan with cream of mushroom soup. Nothing new here except cheese you don't use cheese
Onions need to be browned first and bring out the caramelised flavour.
The cheese disappears after you bake it an hour.
Made this for dinner and the loved it I think I am a good cook 😊
Toast the buns first so they don't get soggy
Cool recipe, I would saute the mushrooms and onions first for some color then mix in the cream of mushroom to the sauce pan. Pour over the meat, save the Swiss for the last 10 minutes of baking.
It looks like Hiroshima after the Bomb.
To much onions
The sodium content would kill me
NEVER EVER USE PRE SLICED FRESH MUSHROOMS. THEY ARE FULL OF THE MAURE BASED GROWING MEDIUM🔥🤮👍
This looks delicious 😋 yummy in your tummy. The only problem is that after eating one of these tasty burgers 🍔 i would get major heartburn 🔥 with all those onions, but nothing some tums couldn't take care of 😅….nice recipe.
Looks nasty
We have to get way from the processes items. They are causing sickness in the long run. Food manufacturers are not our friend. Some products/chemicals from the U.S. are banned in Europe. No bueno.
🤤 So I just tried this recipe and it's freaking GREEAT! It looked like you had way too many mushrooms and onions but after making it I seen how much they cooked down! The more the merrier. I did use two slices of cheese and I used garlic salt instead of more onion powder on top. Absolutely loved it and it made good leftovers too. Great, easy new recipe to remember. Thanks for sharing!
If you've never tried what we've always called "Funky Meatballs," recipe you HAVE to try it!!! You can find it on the internet. But it has Sourkraut, whole cranberry sauce, chili sauce, brown sugar, onion soup mix, eggs, water, 2lbs. 80% hamburger, and I use cracker crumbs instead of bread crumbs. About a half hour after it goes in the oven your stomach will start growing! Seriously, if you've never tried it, it's a must. I've never had anyone yet say that they didn't like it and I've been making it for 40 years! Even people that didn't like Sourkraut, cranberries or something else in it ALL liked it! JS 😮😋
I’ll take one without the bun please
Nope
OMG THAT LOOKS DELICIOUS I LOVE 💘MUSHROOM AND SWISS BURGERS 🍔
Put bun on plate first,then u can make it really messy, yummy recipe 😊
Do you cover it with foil before putting in the oven or leave it uncovered?
I will get the 💩💩💩💩💩
I'm interested in why would you cook raw meat and veggies together. It's screaming for food borne illness.
I love watching you totally destroy food. Yuck
Why do you eat off a cheap plastic plate. Second video of ur I watched both ended with that blue cheap plastic plate. When you cut into your food it sounds cheap.😢
The way she put it on a bun, it's pretty much the same thing as a Swiss mushroom burger. This also could be served on a plate with mashed potatoes covered in that mushroom onion gravy. And in this way, it is more like she said, Salisbury steak. Or a meatloaf.
Wonderful recipe! But very high in SALT AND CAMPBELL'S "bio engineered chemistry "😢
The packet of onion soup mix, i would have mixed that with some water and the mushroom soup to fuse that together and then poured it over everything. The cheese, I would have added in the last 7 minutes of cooking and the buns toasted.
Replace the burgers with pork chops, skip the cheese and serve over mashed potatoes
Looks like a 1980's dinner 😂😂😂. My mom used to make dishes like that. It was always good ❤
Mash potatoes, wide egg noodles, or Stove top dressing would go with this.