Scaling up

I’m about a month into my salsa journey after discovering this sub.

Today I focused on fine tuning the flavors I like and increasing the amount that I make. I want to give more to my neighbors and have more for myself as well… it never seemed to last too long.

Recipe:
Roasted tomatoes, garlic, onion, and jalapeno.

Blended with powdered (guajillo, ancho, chipotle, and cumin). Lime juice, cilantro, Goya bouillon, apple cider vinegar.