First time doing beef backs. 225 for 4 hour unwrapped to 170 internal. Wrapped at 275 until 205 internal. Total cook 6 hours. Lesson learned, unlinked pork ribs, the membrane must come off. Secondly, W Sauce doesn't make the best binder.
All in all turned out ok.
by TrailBlazer31
1 Comment
Looks great. Most use mustard as a binder. It’s all about preference and learning! I’d devour those beauty’s!