Reverse Sear Filet

29 Comments

1. 

   Ship-Single 11 months ago

   Great sear!

2. 

   KristallinesMathe 11 months ago

   Damn I gotta try this, only been doing sous vide steaks this thick. What temp and time?

3. 

   maybeinoregon 11 months ago

   Looks delicious!

   We love the texture of filet.

4. 

   Safe-College-1 11 months ago

   Magic

5. 

   Own-Diamond3535 11 months ago

   Looks great, good job!

6. 

   kennplo 11 months ago

   I’d slam that

7. 

   onlysaysisthisathing 11 months ago

   Whoa. Fine work, pardner. 

8. 

   RedThirteen0101 11 months ago

   Beautiful!

9. 

   Mallixx 11 months ago

   I came

10. 

    jbels34 11 months ago

    Wow. I’m drooling. lol.

11. 

    InvestigatorEnough60 11 months ago

    Damn fine meat

12. 

    Po1ymer 11 months ago

    Is there enough fat to necessitate this?

13. 

    grip_n_Ripper 11 months ago

    Not a fan of the cut (I like my steak the fatter the better), but that looks almost too beautiful to eat.

14. 

    bankdank 11 months ago

    Now those are some ‘grill marks’ !!!! What a cook. Looks amazing.

15. 

    docmphd 11 months ago

    Looks perfect!

16. 

    jdogg1413 11 months ago

    https://preview.redd.it/olhiercaoyoe1.png?width=1200&format=png&auto=webp&s=e6647ce0a11cf6165bf6a911328fabcbb26647b8

17. 

    Bcatfan08 11 months ago

    That second pic should be hanging in the Louvre.

18. 

    EnCrio 11 months ago

    Wow looks amazing.

19. 

    lazygrappler775 11 months ago

    I was not expecting that second pic, good lord 😍

20. 

    Ill-Possible4420 11 months ago

    Daaaaamn that looks good. Nicely done!

21. 

    BigM333CH 11 months ago

    Superb

22. 

    Noisy_Fucker 11 months ago

    Yummm! That looks super delicious!

23. 

    BigsassyTuna 11 months ago

    Mhmmmm I do dirty things to get a piece of that steak.

24. 

    xXSn1fflesXx 11 months ago

    Of course this comes up when I’m having a low iron issue and all I want is steak.

    *AAAAAH*

25. 

    emotionally-stable27 11 months ago

    Looks awesome

26. 

    EasternNamic 11 months ago

    Wow so thick! Must be very tasty

27. 

    ryan676767 11 months ago

    Absolutely nailed it – nice work! How long did you rest it for?

28. 

    EldritchMe 11 months ago

    Thats a great work of art.

    And as a brazillian, the meat is cooked perfectly…

29. 

    Phlebbie 11 months ago

    Good lord that is gorgeous