It's a family-owned establishment that is obsessed with its spicy mayo—to the extent that only the ownership or family make it in the office or during off-hours. The restaurant is going downhill, so another family member believes they can turn things around. I have to take inventory after every lunch and dinner shift, even counting how many avocados and sakus of each fish I use.
I was planning to move to a new city in hopes of working at an omakase-focused sushiya. But I ended up staying in my current city after receiving a hefty pay offer when a local restaurant changed ownership and was looking for a new head chef. Now I'm like, WTF did I get myself into? Lol.
by kohadaa
10 Comments
So how good is it? 1-10 gotta know if/when you try.
Sysco…. Gross
Who even needs a great dane-sized caged for a bottle of spicy suace? This is one of the stupidest things I’ve seen in a while. Just buy a locker. Dumbasses. If they have the money to spend that much money on that square footage (while keeping unsecured jugs beneath the cage!) then hey, burn through it.
you actually believe that story?? this is obviously a sous chef or line cook cage, being kept as part of some sexual depravity ring. have any of your coworkers suddenly failed to show up for their shift? never to be heard from again??? RUN!!!
Is the cage locked to the shelf or can you actually lift it off and take it away?
For a sec I thought they also had some just sitting uncaged nearby lol
🤢 dont trust a sushi place that cares about spicy mayo to that extent.
Legit thought I was seeing a post about some sort of animal abuse until I read the text lol
I wanna know what’s in it lmao
Those walls need a good cleaning