As winter fades, savor one last hearty meal before spring’s fresh flavors take over. Think slow-cooked richness, creamy sides, and aromatic herbs—like Osso Buco with velvety mash and zesty gremolata. A warm, comforting farewell to the season!
✅ Ingredients & Step-by-Step Instructions
✅ Tips for the Perfect Osso Buco, creamy mash and zesty
✅ Mouthwatering Flavor Pairings
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Ingredients
veal shanks, cut into short lengths
all-purpose flour
celery stalk, chopped
onion, chopped
carrot, chopped
cloves garlic, chopped
tomato paste
canned diced tomatoes
beef stock
oil
salt and pepper to taste
Creamy mass
potatoes
butter
cream
salt
Gremolata
chopped fresh flat leaf parsley
garlic, minced
grated lemon zest