Approximately what I’ve settled on for my first pop-up.

by daversa

3 Comments

  1. * Potato bun (I spent 6 months baking brioche buns to just go
    * Caramelized red onions and Hatch fire roasted chiles
    * Queso Chihuahua and smoked cheddar
    * Very thin double smash
    * Green chile burger sauce (Kewpie mayo, Hatch chiles, brown mustard, Worcestershire sauce, cilantro, cumin, and a dash of Valentina to taste).
    * Squirt of fresh lime over everything

    This is just for fun, I don’t have any huge ambitions, I just know I cook decent burgers that are well received. Breaking even with a good reception would make it worthwhile for me. I don’t get the opportunity to cook for others very often so it’s genuinely entertaining for me.

  2. Looks and sounds awesome dude I hope it goes well for you🫡

Write A Comment