Approximately what I’ve settled on for my first pop-up.
Approximately what I’ve settled on for my first pop-up.
by daversa
5 Comments
daversa
* Potato bun (I spent 6 months baking brioche buns to just go back to potato lol) * Caramelized red onions and Hatch fire roasted chiles * Queso Chihuahua and smoked cheddar * Very thin double smash * Green chile burger sauce (Kewpie mayo, Hatch chiles, brown mustard, Worcestershire sauce, cilantro, cumin, smoked paprika, and a dash of Valentina to taste). * Squirt of fresh lime over everything
This is just for fun, I don’t have any huge ambitions, I just know I cook decent burgers that are well received. Breaking even with a good reception would make it worthwhile for me. I don’t get the opportunity to cook for others very often so it’s genuinely entertaining for me and makes me feel good.
gr8daynenyg
I’d eat it
Fun-Eye-4733
That looks amazing I’m sure it’s beyond restaurant level.
5 Comments
* Potato bun (I spent 6 months baking brioche buns to just go back to potato lol)
* Caramelized red onions and Hatch fire roasted chiles
* Queso Chihuahua and smoked cheddar
* Very thin double smash
* Green chile burger sauce (Kewpie mayo, Hatch chiles, brown mustard, Worcestershire sauce, cilantro, cumin, smoked paprika, and a dash of Valentina to taste).
* Squirt of fresh lime over everything
This is just for fun, I don’t have any huge ambitions, I just know I cook decent burgers that are well received. Breaking even with a good reception would make it worthwhile for me. I don’t get the opportunity to cook for others very often so it’s genuinely entertaining for me and makes me feel good.
I’d eat it
That looks amazing I’m sure it’s beyond restaurant level.
Looks amazing
Looks really good