Vegan Reese’s at home! 🥜🍫

So, I wanted Reese's, but did not want to buy the EatLove Peanut Butter Cup – 52g that is like 6$ for one…
Nor the one that are not made with peanut butter (for allergies), or the one made with dark chocolat (a.k.a. not enough sugar 🤮).

So, ½ cup of natural peanut butter with 1 teaspoon of pure vanilla extract + some sea salt + ¼ cup of powedered sugar (icing sugar).
Blend together eith a spoon.
And form a thick ball that you will press.

Then use vegan chocolat chip or chocolat bar, and melt it.

Use cupcake mold, and contrary to me, put a THIN, a REAL THIN layer of melted chocolat. Then press softly the peanut butter ball on top of it.
Then cover with a THIN LAYER of melted chocolate.

Put in the freezer less than 45 minutes.

Voilà!

I would like to try with white chocolat, that could be amazing.

I truly love peanut butter.
I would personnally double the peanut butter balls in this recipe to make the peanut butter filling more present.
But feel free to play with it.