383 lbs of black angus my neighbor raises. Total came to $1550. Pics don’t include the 20 pounds of hot sausage he is making for me.
by Salt-Fee-9543
14 Comments
ShingetsuMoon
About how long does that much food last you?
amazingmaple
Holy cow!
Brenn2255
Awesome deal.
MikeRizzo007
Do they ship?
Cleverironicusername
I wish I had the freezer space for something like that
FunFact5000
4$ a pound basically not including sausage. Damn son!
fa136
How long do you think you can keep beef in the freezer?
Low_Beautiful_5970
Best decision we made about a decade ago. We’ve now moved onto a whole cow annually. Enjoy!
ExtentAncient2812
Guessing this was 383 hanging weight otherwise it was a huge cow weighing about 1900 lbs! Likely 250lbs take home. $4 hanging is a very good price. I sell at $4.50 hanging.
rickpoker
How’s your back feeling after that?
Smart-Loss-9277
Don’t halve a cow, man.
MurkyTrainer7953
Where is the short loin and the rib? Also did you get the hanger steak?
saintnickel
You gonna put it back together again?
ShoddyIntrovert32
Serious question. What happens to all the offals (such as the tripes and liver) and bones? Can you get them if you wanted? Did they just throw them out? I’ve been debating on having a whole cow butchered such as you, but I’d also be interested in the non normal parts of the cow. There’s so much can be done with them especially the bones. Such as the oxtail for oxtail stews. Bone for the bone marrow or bone broths.
14 Comments
About how long does that much food last you?
Holy cow!
Awesome deal.
Do they ship?
I wish I had the freezer space for something like that
4$ a pound basically not including sausage. Damn son!
How long do you think you can keep beef in the freezer?
Best decision we made about a decade ago. We’ve now moved onto a whole cow annually. Enjoy!
Guessing this was 383 hanging weight otherwise it was a huge cow weighing about 1900 lbs! Likely 250lbs take home. $4 hanging is a very good price. I sell at $4.50 hanging.
How’s your back feeling after that?
Don’t halve a cow, man.
Where is the short loin and the rib? Also did you get the hanger steak?
You gonna put it back together again?
Serious question. What happens to all the offals (such as the tripes and liver) and bones? Can you get them if you wanted? Did they just throw them out? I’ve been debating on having a whole cow butchered such as you, but I’d also be interested in the non normal parts of the cow. There’s so much can be done with them especially the bones. Such as the oxtail for oxtail stews. Bone for the bone marrow or bone broths.